LUISA ABRAM CHOCOLATE | DARK MILK 52%
Luisa Abram chocolate is made with extremely rare cacao that grows wild in the Brazilian Amazon Rainforest. It is harvested by riverside communities that preserve the fruit's native trees.
Luisa Abram's dark milk chocolate bar is a great gateway to deeper chocolate flavour over a silk smooth ride. A high 52% cocoa content drives intriguing notes of wild harvested cacao tempered by the creaminess of milk.
SILVER WINNER International Chocolate Awards
Americas | 2020 - 2021
The wild harvested cocoa used in the making of this chocolate bar comes from the Tocantins River, in Pará, Brazil. The communities that live on the banks of the Tocantins River, a river with a well-defined course located on the Lower Amazon River Basin, survive by harvesting açaí, cocoa and fishing.
Contains: 80gram (2 x 40 gram bars individually packaged)
INGREDIENTS: Organic Sugar | Wild cocoa | Powdered milk | Amazon cocoa butter
*Contains Milk. May contain traces of Brazil nuts, peanuts, almonds, hazelnuts, cashews, Brazil nuts, macadamia nuts, walnuts, pecans, pine nuts and pistachios.
MADE IN BRAZIL with LOVE by the ABRAM FAMILY
Founded in 2014, Luisa Abram is an award winning chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Brazilian Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family takes a very hands-on approach to ensure the highest quality of the wild-harvested, slow-churned fermentation, small-batch micro-lot production of their chocolate.