LUISA ABRAM CHOCOLATE | CARAMELIZED WHITE CHOCOLATE
Luisa Abram chocolate is made with extremely rare cacao that grows wild in the Brazilian Amazon Rainforest. It is harvested by riverside communities that preserve the fruit's native trees.
With a striking dulce-de-leche flavour and extrememly creamy texture, this White Chocolate contains just 3 ingredients: i.) a large amount (practically double most white chocolates) of unadulterated cocoa butter; ii.) a modest sprinkle of sugar (about the same as the dark 70% cacao content chocolate bars); and iii) a selectively-sourced premium full milk which is caramelized before being added to the recipe hence the golden caramel color of this chocolate bar.
Contains: 80gram (2 x 40 gram bars individually packaged)
INGREDIENTS: Organic sugar | Powdered milk | Amazon cocoa butter
*Contains Milk. May contain traces of Brazil nuts, peanuts, almonds, hazelnuts, cashews, Brazil nuts, macadamia nuts, walnuts, pecans, pine nuts and pistachios.
MADE IN BRAZIL with LOVE by the ABRAM FAMILY
Founded in 2014, Luisa Abram is an award winning chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Brazilian Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family takes a very hands-on approach to ensure the highest quality of the wild-harvested, slow-churned fermentation, small-batch micro-lot production of their chocolate.