LUISA ABRAM CHOCOLATE | EXTRA CREAMY WHITE CHOCOLATE

Luisa Abram chocolate is made with extremely rare cacao that grows wild in the Brazilian Amazon Rainforest.  It is harvested by riverside communities that preserve the fruit's native trees.

This exceptional Extra Creamy White Chocolate has just 3 ingredients: i.) a large amount (practically double most white chocolates) of unadulterated cocoa butter; ii.) a selectively-sourced premium full extra creamy milk; and iii) a modest sprinkle of sugar (about the same as the dark 70% cacao content chocolate bars).  

The rich golden color is due to the large amount of cocoa butter in the chocolate's composition. And since no synthetic additives were used to make it white, the extra creamy chocolate bar reflects the real and natural golden color of cocoa butter!

An aunthentic White Chocolate with personality that balances the sweetness and the super creaminess with intricate notes of molasses.

BRONZE WINNER | Academy of Chocolate | 2020

Contains: 80gram (2 x 40 gram bars individually packaged)

INGREDIENTS: Organic sugar | Powdered milk | Amazon cocoa butter

GLUTEN FREE

*Contains Milk.  May contain traces of Brazil nuts, peanuts, almonds, hazelnuts, cashews, Brazil nuts, macadamia nuts, walnuts, pecans, pine nuts and pistachios.

MADE IN BRAZIL with LOVE by the ABRAM FAMILY

Founded in 2014, Luisa Abram is an award winning chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Brazilian Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea.  The family takes a very hands-on approach to ensure the highest quality of the wild-harvested, slow-churned fermentation, small-batch micro-lot production of their chocolate.