LUISA ABRAM CHOCOLATE | WHITE CHOCOLATE WITH BRAZIL NUT CRUNCH

Luisa Abram chocolate is made with extremely rare cacao that grows wild in the Brazilian Amazon Rainforest.  It is harvested by riverside communities that preserve the fruit's native trees.

In honour of native Brazilian ingredients, Luisa Abram introdces the Brazil nut, better known in Brazil as the Pará nut in this creamy white chocolate bar. The crunch comes from an artisanal praline method.   The praline, containing Brazil nuts, dissolves when it touches the tongue, bringing the Brazil nut into focus to add extra texture to the palate. The milk helps spread the flavors evenly in your mouth, resulting in an explosion of flavor and texture.

An aunthentic White Chocolate with with intricate flavours of a nutty caramel milk.

BRONZE WINNER | Academy of Chocolate | 2020

Contains: 80gram (2 x 40 gram bars individually packaged)

INGREDIENTS: Organic sugar | Brazil nuts | Milk Powder | Amazon cocoa butter

GLUTEN FREE

*Contains Milk.  Contains Brazil nuts.  May contain traces of peanuts, almonds, hazelnuts, cashews, macadamia nuts, walnuts, pecans, pine nuts and pistachios.

MADE IN BRAZIL with LOVE by the ABRAM FAMILY

Founded in 2014, Luisa Abram is an award winning chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Brazilian Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea.  The family takes a very hands-on approach to ensure the highest quality of the wild-harvested, slow-churned fermentation, small-batch micro-lot production of their chocolate.