LUISA ABRAM CHOCOLATE | DARK COCONUT MILK 52%

Luisa Abram chocolate is made with extremely rare cacao that grows wild in the Brazilian Amazon Rainforest.  It is harvested by riverside communities that preserve the fruit's native trees.

Luisa Abram chocolate bar with 52% wild cocoa from the Brazilian Amazon Rainforest is paired with coconut milk.  The coconut milk adds a touch of spice and gives this bar a creamy mouthfeel while preserving the intriguing notes of the wild cacao.  This bar is the VEGAN version of the dark chocolate milk bar. However this chocolate bar pleases all palates (vegan or not), as the high quality coconut milk gives this wild chocolate bar a smooth texture and unique flavor.

BRONZE WINNER International Chocolate Awards

Americas | 2020 - 2021 

World | 2020 - 2021

The wild harvested cocoa used in the making of this chocolate bar comes from the Tocantins River, in Pará, Brazil. The communities that live on the banks of the Tocantins River, a river with a well-defined course located on the Lower Amazon River Basin, survive by harvesting açaí, cocoa and fishing.

Contains: 80gram (2 x 40 gram bars individually packaged)

INGREDIENTS: Organic Sugar | Wild cocoa | Coconut Milk Powder | Amazon cocoa butter

VEGAN | GLUTEN FREE  | LACTOSE FREE

*May contain traces of milk, Brazil nuts, peanuts, almonds, hazelnuts, cashews, Brazil nuts, macadamia nuts, walnuts, pecans, pine nuts and pistachios.

MADE IN BRAZIL with LOVE by the ABRAM FAMILY

Founded in 2014, Luisa Abram is an award winning chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Brazilian Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea.  The family takes a very hands-on approach to ensure the highest quality of the wild-harvested, slow-churned fermentation, small-batch micro-lot production of their chocolate.