NoordCode Collagen is sourced from French grass-fed cows. The cows eat grass throughout the year. They are not fed any hormones or antibiotics so the end product is as high-quality as it can be. The purity and optimal protein ratio have been tested in an independent laboratory. NoordCode Collagen does not contain added flavors, sweeteners, and preservatives. It dissolves easily in cold and hot liquids and is hydrolysed to make it easier to digest for humans.
Why NoordCode Pure Collagen?
- From Grass-fed Cows
- Lab-tested for purity
- Optimal Amino Acid Profile
- No sweeteners or added flavors
Grass-Fed Cows from France
NoordCode Pure Hydrolysed Collagen is made of grass-fed, French cows. It contains a high amount of functional Lysine and Proline amino acids. Collagen amino acid profile is different from the amino acids in whey protein or gelatin, so it's beneficial to get protein from different sources for a proper balance of essential amino acids.
NoordCode manufacturing process complies with the highest European standards. Pure Collagen Protein is enzymatically processed to leave its peptides undamaged. This results in a highly bioavailable protein, with a neutral taste.
Collagen is the dominant protein in connective tissue, and it is found in various forms in tissues of all species. Protein contributes to the maintenance of normal bones and muscle mass. The body's natural ability to produce supporting amounts of connective tissue diminishes after the age of 25.
The main sources of collagen are skin, tendons, cartilage, and bones. You can get some collagen from food, like bone broth and organ meats.
Storage & Use
Store in a dry, dark and cool place, at a temperature between 10 ° C - 23 ° C.
Mix 2-3 tablespoons NoordCode Pure Collagen daily with coffee, tea, smoothies, nut milk, soups, and other hot and cold liquids. The taste is mild.
Pure Hydrolysed Collagen made of grass-fed European cows. Lab tested. No sweeteners or added flavors. Lactose-free.
Contains 350 grams. Aproximately 30 servings.